ENDING THE YEAR WITH LEV.

Lev chefs Loren and Daniel grew up in Galilee and Jerusalem respectively. From an early age they were inspired by the melting pot of culinary backgrounds surrounding them. With the rich mix of culinary traditions Jewish immigrants brought from around the world together with the Palestinian traditions, food was always imbued with a deeper sense of memory and emotion.

In the early 2000s each set out on their own culinary journeys, working in such places as Italy, Spain, Australia, England, France and the US. Loren worked in Turin at a local trattoria while Daniel apprenticed in a restaurant on the island of Ischia. This formative time taught them cooking fundamentals they still use to this day. The signature aspect being: total respect for the ingredient. Simplicity and attention remains as the backbone of their culinary approach.

Now both based in New York, together Loren and Daniel have combined their roots, values, intentions and life’s work into LEV..

What to Expect

Expect a weekend centered around cooking, eating and spending time together.

LEV chefs Loren and Daniel create menus in response to the location, season and people gathered around them. At Camp Singers, the surrounding landscape and late-October harvest will guide a weekend of thoughtful, seasonal food.

Raised in Galilee and Jerusalem, Loren and Daniel grew up surrounded by Jewish and Palestinian culinary traditions. Their individual journeys later brought them through kitchens in Italy, Spain, Australia, England, France and the United States. Now based in New York, they bring those experiences together through LEV.

Guests will be invited to cook and hang out with us throughout the weekend. This isn’t a formal culinary course, and no cooking experience is required. Participate as much or as little as you’d like.

Outside the kitchen, the weekend will include a group hike, a movement class and time to swim, soak, sauna, wander the property or rest.

Your full-weekend ticket includes:

  • Two nights at Camp Singers

  • Two dinners

  • Two breakfasts

  • One brunch

  • Hiking

  • Movement class

  • Access to the wood-fired sauna, cedar hot tub and pond

  • Cooking and time with the LEV team

  • Plenty of free time to explore or relax

Schedule

The location

Camp Singers is designed as a place to gather, with warm, communal spaces that invite connection and ease. The wood-paneled dining room, with its pitched ceilings and cabin-like feel, overlooks the surrounding woods, while a stocked country kitchen opens into a fireside lounge—perfect for slow mornings, long conversations, or curling up with a book. The main gathering space is expansive and lively, centered around a long communal table for shared meals and games, with an electric organ for sing-alongs and a separate seating area to unwind.

Set across 88 acres of open pastures, forested trails, and a winding creek, the property encourages both exploration and stillness. Guests can relax in a cedar hot tub tucked inside a restored maple syrup hut, take a dip in the spring-fed pond, or paddle out by rowboat or canoe. A fully stocked arts and crafts barn offers space for creativity and quiet making, while a wood-fired sauna by the pond provides a place to reset. In the summer months, guests also have access to the Camp Singers Pool Club, a private off-site oasis just 10 minutes away.

What to Bring

Accomdations and Amenities